I first saw agrostemma at the Memphis Farmers Market about eight or nine years ago. I was a recent college graduate, and the full weight of my student loans had just come crashing down on my head. I definitely didn't have a lot of discretionary income. Budgetary concerns no longer mattered once I saw those agrostemmas. It was love at first sight. I bought the biggest bunch of those delicate, wispy stems as I could carry and made my way home with them, good intentions for vegetables be damned. I proudly displayed them on my kitchen table, and to my surprise and delight, those gorgeous blooms lasted for close to two weeks. I was hooked.
I tried a couple of different times to grow agrostemma over the years, but it never went well for me. I started my seeds in late winter or early spring, but both times it got too hot for the plant before I ever saw a blossom. Last year, I read Lisa Mason Zeigler's book Cool Flowers, and I started wondering if I could apply those same principles to my elusive agrostemma dreams.
I ordered both the Ocean Pearls and Purple Queen varieties from Johnny's back in the fall and started the seeds indoors under grow lights in October. We had a warm fall here in Memphis, so I planted them outdoors about six weeks later.
This bed of agrostemma has grown all winter long under row covers. The darker days and cool weather helps to elongate the stems. I've had to pull a couple of the plants due to stem rot, but once I took the row covers off and allowed for more airflow, the problem cleared up.
These stems are over two feet tall now, and they've even started to send up little buds. In FEBRUARY. Have I mentioned that it's been ridiculously mild? I'm keeping my fingers crossed that we don't get another killing freeze before I get to enjoy these blossoms. I've waited a long time to have these grace my kitchen table again.